Creamy Oatmeal with Chocolate and Nuts

Oatmeal is a very healthy food that aids digestion and also contributes to beautiful skin, nails, and hair. When cooked in water, milk, or any plant-based drink, it becomes a delicious porridge that can be enjoyed for breakfast or dinner. For a divine breakfast that will energize you, combine it with dark chocolate and nuts, and for an extra touch, you can add some fresh seasonal fruit.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 l Milk, whole milk

  • 2 pinch Salt, table

  • 200 g Millet, raw

  • 0.25 teaspoons Spices, cinnamon, ground

  • 100 g chocolate, dark

  • 2 handfuls Nuts, hazelnuts

  • 3 spoons Nuts, almonds, blanched

  • pieces Syrup, maple

Steps

  1. Rinse the oatmeal, place it in a sieve, wash it thoroughly under hot water, and drain.

  2. In a pot, bring the milk (water, plant-based drink, a combination of milk and water, etc.) to a boil, lightly salt it. Add the drained oatmeal to the boiling milk. Once the oatmeal comes to a boil, reduce the heat and let it simmer for about 10-15 minutes until it softens. Stir it occasionally during cooking and season with ground cinnamon if desired. If needed, add a bit more milk.

  3. While the oatmeal is cooking, roughly chop the chocolate and hazelnuts.

  4. Serve the cooked oatmeal in deep bowls or cups. Add the chopped chocolate, hazelnuts, and almond flakes. If desired, add a bit of maple syrup or honey. Serve the dish while it is still warm.

Nutrition Information (Per 100g)

  • Calories: 201.59 kcal
  • Fat: 11.35 g
    • Saturated Fat: 2.3 g
  • Carbohydrates: 18.52 g
    • Sugars: 7.03 g
  • Protein: 5.74 g
  • Fiber: 2.57 g