Creamy Potato and Ginger Foam

Once you try this dish, you will never wonder what to serve with hard-boiled eggs again…

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 100 g Potatoes, white

  • 40 g Ginger, fresh

  • 200 ml Sweet cream

  • pieces Salt, table

  • 5 ml Oil, vegetable oil, canola

  • 4 pieces Egg, hard-boiled

Steps

  1. Boil the potatoes, peel them, and mash them while still warm. Cook the ginger root in salted water to slightly reduce its spiciness. Then peel the ginger and finely grate it.

  2. Using a mixer, blend the potatoes and ginger into a smooth cream. Season with salt and pepper to taste. Gently fold the cream into whipped sweet cream and serve it alongside hard-boiled eggs. For a finishing touch, drizzle everything with marjoram or another herbal oil.

Nutrition Information (Per 100g)

  • Calories: 72.04 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 14.98 g
    • Sugars: 0.71 g
  • Protein: 0.71 g
  • Fiber: 1.43 g