Creamy Potato Soup

Why not try this recipe for creamy potato soup this time?

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 600 g Potatoes, white

  • 2 piece Spices, bay (leaves)

  • 1 pinch Spices, nutmeg, ground

  • 2 pinch Salt, table

  • 50 cl Milk, partially skimmed

  • 20 g Wheat flour, white, multi-purpose

  • 40 cl Sour cream

Steps

  1. Peel the potatoes, wash them, and cut them into small cubes. Place a pot on the stove, add 6 dl of water, a bay leaf, salt, and the potatoes. Cook over moderate heat for about 20 minutes until the potatoes soften. Meanwhile, place a smaller pot on the stove and prepare a roux from milk and flour, which you then add to the cooked potatoes. Stir the soup well and cook for another 5 minutes.

  2. Season the soup to taste with salt and nutmeg. Serve it in warmed bowls and add a spoonful of sour cream. Serve the soup.

Nutrition Information (Per 100g)

  • Calories: 81.11 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 17.23 g
    • Sugars: 0.95 g
  • Protein: 1.26 g
  • Fiber: 2.06 g

Advice

It is recommended not to lift the lid during cooking to avoid interrupting the cooking process. If you want the cooked potatoes to stay warm for a while, place a kitchen towel between the potatoes and the lid to absorb the steam.