Creamy Potato Soup with Sour Cream

If you love potatoes, you will definitely enjoy this soup. Treat yourself with a slice of good homemade bread and savor it!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 spoons Oil, vegetable oil, canola

  • 1 piece Onion, raw

  • 500 g Potatoes, white

  • 1 piece Spices, bay (leaves)

  • 2 pod Garlic, fresh

  • 9 dl Soup base, beef, cube

  • 0.25 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • 4 spoon Sour cream

Steps

  1. Peel and finely chop the onion. Peel and roughly chop the garlic. Peel the potatoes, wash them, and cut them into smaller pieces.

  2. Heat the oil in a pot and sauté the onion while stirring. Add the potatoes and fry everything together for 2 minutes. Then add the garlic and bay leaf. Pour the vegetable broth over the vegetables. Let the liquid come to a boil, then reduce the heat and simmer on medium heat until the potatoes are completely soft (15 to 20 minutes). Season with pepper and salt to taste.

  3. Remove the pot from the heat, pour out a little liquid, and mash the potatoes. Mix the mashed potatoes with sour cream. Thin the soup with the reserved liquid, serve in bowls, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 106.22 kcal
  • Fat: 5.15 g
    • Saturated Fat: 1.59 g
  • Carbohydrates: 12.55 g
    • Sugars: 1.59 g
  • Protein: 1.19 g
  • Fiber: 1.59 g

Advice

Before serving, you can sprinkle the prepared soup with chopped parsley or chives.