Creamy Salad Dressing

We season salads with fresh herbs whenever possible. When preparing a salad, we follow the old saying: take oil like a spendthrift, vinegar like a miser, salt like a sage, and mix it all together like a madman!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 spoons Oil, plant, sunflower

  • 8 spoon Sour cream

  • 2 spoons Vinegar, apple

  • 2 pinch Salt, table

  • 1 bouquet Parsley, fresh

Steps

  1. Wash the chives, shake them dry, and finely chop them. Combine the oil, cream, vinegar, and salt in a bowl and mix well with a whisk. Add the chopped chives. Pour the marinade over the salad, mix well, and serve.

Nutrition Information (Per 100g)

  • Calories: 231.97 kcal
  • Fat: 23.77 g
    • Saturated Fat: 9.84 g
  • Carbohydrates: 1.64 g
    • Sugars: 2.46 g
  • Protein: 1.64 g
  • Fiber: 0 g

Advice

Instead of vinegar, you can use lemon juice. Chives can be replaced with another herb (parsley, basil, thyme, etc.). Cream can be fully or partially replaced with yogurt. The marinade can be seasoned to taste with finely chopped onion, pepper, mustard, finely grated horseradish, or ketchup. The creamy dressing can also be used for a healthy snack. You can dip various fresh vegetables in it, such as carrot sticks, cauliflower florets, or young onions.