Creamy Smoked Salmon Spread with Dill

You only need 4 ingredients and less than 15 minutes to prepare!

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Cheese, creamy

  • 100 g Fish, salmon, smoked

  • 1 piece Lime, fresh

  • 2 spoons Dill, fresh

  • pieces Spices, pepper, black

Steps

  1. Coarsely chop the slices of smoked salmon. Wash the lime and thoroughly dry it with a paper towel. Finely grate the zest.

  2. Place the cream cheese in a bowl. Mash and mix it well with a fork. Add the salmon, grated lime zest, and dill, and mix everything together thoroughly. Season the spread to taste with lime juice, and optionally add a bit of freshly ground pepper. Serve it in a small bowl or dish and offer it with fresh or toasted bread.

Nutrition Information (Per 100g)

  • Calories: 367.14 kcal
  • Fat: 32.86 g
    • Saturated Fat: 15.14 g
  • Carbohydrates: 2.86 g
    • Sugars: 2 g
  • Protein: 14.57 g
  • Fiber: 0 g

Advice

Instead of lime, you can use lemon.