Creamy Vanilla Ice Cream with Honey

Want to make your own ice cream but dont have a machine? No problem! We present you with an excellent recipe for incredibly tasty and creamy homemade ice cream without a machine that will surely delight you. The ice cream is frozen in an ice cube tray, and before serving, it is thoroughly mixed to become light and wonderfully creamy.

Details

Preparation Time: 200 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Egg, egg yolk, fresh
100 g Sugar, white
80 ml Honey
pieces Vanilla, extract, natural
1 pinch Salt, table
700 ml Sweet cream
90 g Cheese, creamy
80 ml Milk, whole milk

Steps

In a large bowl, mix together the egg yolks, sugar, honey, vanilla seeds, and salt. Pour the cream into a saucepan and slowly bring it to a gentle boil over moderate heat.
Add a ladle of hot cream to the egg yolk mixture. Once you have a completely smooth mixture, slowly pour it in a thin stream into the hot cream while continuously stirring. Return the saucepan to the stove and heat the mixture while constantly stirring with a wooden spoon until it thickens - if you run your finger over the spoon, it should leave a visible trace.
Pour the egg yolk cream through a sieve into a bowl and mix with cream cheese. Place the bowl with the cream into a larger bowl that is half-filled with ice cubes and cold water. Thoroughly mix the cream with an electric mixer. Mix for about 5 minutes or until it thickens and cools.
Prepare three ice cube trays and fill the cavities to the top with the prepared cream. Store the trays in the freezer for at least 3 hours (preferably overnight).
When you want to serve the ice cream, place the frozen cubes into an electric mixer (blender). Add milk and blend until you get a completely smooth and creamy ice cream. Serve the prepared ice cream immediately.

Nutrition Information (Per 100g)

Calories: 347.28 kcal
Fat: 18.99 g
- Saturated Fat: 8.82 g
Carbohydrates: 35.61 g
- Sugars: 34.25 g
Protein: 6.44 g
Fiber: 0 g