Crispy Coconut Squares

Quickly prepared baked goods with coconut and nuts that you will enjoy munching on with a cup of hot or cold beverage.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

Base

  • 130 g Wheat flour, white, multi-purpose

  • 70 g Sugar, brown

  • 115 g Butter, unsalted

  • 1 piece Egg, fresh

  • 100 g Sugar, brown

  • 1 teaspoon Vanilla, extract, imitation

  • 1 teaspoon Baking powder

  • 75 g Coconut, flakes

  • 50 g Walnuts

Steps

  1. Preheat the oven to 175 degrees Celsius. In a bowl, mix the flour and brown sugar. Add the cubed butter to the mixture and use your fingertips to rub it into the dry ingredients until it resembles crumbs. Transfer the mixture to a baking dish (33 x 23 cm) and press it firmly onto the bottom with your hands. Place the dish in the preheated oven for 8 to 10 minutes until the biscuit base turns golden brown. Remove the dish from the oven and let the base cool slightly.

  2. Meanwhile, in a bowl, mix the egg, brown sugar, baking powder, and vanilla extract. Stir in the coconut and chopped nuts. Spread the prepared mixture evenly over the biscuit base. Return the dish to the preheated oven for another 12 to 15 minutes.

  3. Remove the dish from the oven and let the baked goods cool slightly. Once cooled, cut into equal-sized squares, serve on a plate, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 438.73 kcal
  • Fat: 23.59 g
    • Saturated Fat: 15.85 g
  • Carbohydrates: 52.64 g
    • Sugars: 28.87 g
  • Protein: 4.23 g
  • Fiber: 0.35 g