Cucumber Rolls

A snack that brightens up any party with its fresh colors (black, white, and green).

Details

  • Preparation Time: 45 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 1 piece Sweet potato, unpeeled, fresh

  • 180 g Cheese, creamy

  • 2 pinch Spices, pepper, white

  • 60 g Caviar, red and black

Steps

  1. Wash the cucumber, cut off the ends, then slice it into thin strips using a wide vegetable peeler. The strips should be about 10 cm long, so trim any that are too long. Arrange the strips on a clean work surface.

  2. Place the cheese spread in a small bowl, season it, and mix until smooth. At the beginning of each strip, place 1 heaping teaspoon of the cheese spread. Roll up the strips starting from the end with the cheese spread.

  3. Stand the rolls upright on a serving plate and refrigerate for about half an hour.

  4. Take the plate with the rolls out of the refrigerator and place half a teaspoon of caviar on top of each roll. Serve the prepared snacks.

Nutrition Information (Per 100g)

  • Calories: 142.83 kcal
  • Fat: 13.26 g
    • Saturated Fat: 7.39 g
  • Carbohydrates: 3.26 g
    • Sugars: 1.52 g
  • Protein: 1.96 g
  • Fiber: 0 g

Advice

If we have trouble with the rolls unraveling, we can tie a sprig of dill around each roll, which we have blanched with boiling water.