Curry Dip

Spice up your party with a slightly unusual but excellent snack - prepare a curry dip and serve it with raw sliced vegetables or baked potato wedges.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 120 ml Mayonnaise

  • 120 ml Sour cream

  • 1 spoon Sugar, brown

  • 1 teaspoon Horseradish, prepared

  • 1 teaspoon Onion, raw

  • 1 teaspoon Vinegar, apple

  • 1 teaspoon Spices, curry powder

  • 0.5 teaspoons Salt, table

Steps

  1. In a bowl, combine all the ingredients and mix them well. Place the bowl in the refrigerator for a few hours (preferably overnight) to allow the dip to cool thoroughly.

  2. Serve the chilled dip in small bowls and accompany it with a variety of sliced vegetables or baked potato wedges.

Nutrition Information (Per 100g)

  • Calories: 198.02 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 45.38 g
    • Sugars: 45.38 g
  • Protein: 0 g
  • Fiber: 0 g