Dandelion with Bacon

Excellent dandelion, topped with delicious bacon, will be a tasty side dish to any meal.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 120 g Chicory, fresh

  • 1 teaspoon Oil, olive

  • 60 g Meat, pork, smoked bacon

  • 1 pinch Salt, table

  • 0.5 dl Vinegar, red wine

Steps

  1. Clean the dandelion, wash it, and chop it. Cut the smoked bacon into smaller pieces. Place a pan on the stove and heat it well. Add oil and quickly fry the bacon in it. Remove the pan from the heat.

  2. Place the dandelion in a larger bowl, lightly salt it, pour the fried bacon over it, and season with vinegar. Mix the salad well and serve.

Nutrition Information (Per 100g)

  • Calories: 191.3 kcal
  • Fat: 16.21 g
    • Saturated Fat: 4.32 g
  • Carbohydrates: 5.4 g
    • Sugars: 0 g
  • Protein: 4.32 g
  • Fiber: 1.62 g