Date Skewers

An exotic snack that will delight you with its sweet and salty flavor.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 250 g Date, fresh or dried

  • 150 g Meat, pork, smoked bacon

  • 80 g Cheese, feta

Steps

  1. Using a sharp knife, open the dates and remove the pits. Be careful to keep both halves still connected. Cut the feta cheese into smaller pieces, or better yet, crumble it. Slice the bacon into thin strips.

  2. Fill each date with feta cheese, close it, and wrap it with a strip of bacon. Place a pan on the stove and heat it well. Quickly sear the prepared dates in the pan until the bacon crisps. Shake the pan several times to ensure the dates are evenly browned on all sides.

  3. Insert a toothpick into the prepared dates, arrange them on a plate, and serve.

Nutrition Information (Per 100g)

  • Calories: 333.96 kcal
  • Fat: 17.29 g
    • Saturated Fat: 6.67 g
  • Carbohydrates: 39.58 g
    • Sugars: 33.33 g
  • Protein: 6.67 g
  • Fiber: 4.17 g

Advice

Instead of feta, you can use a young, less fatty cheese, cut into pieces.