Dates with Almonds and Sesame Topping

Dates are versatile, which is why all parts of the date palm are still used in some places today. The buds and fruits for desserts, the tree sap for a refreshing drink, the fibers for weaving ropes, and the seeds are happily eaten by donkeys and camels. Now do you understand where the name "desert bread" comes from?

Details

  • Preparation Time: 25 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Date, fresh or dried

  • 1 handful Nuts, almonds

  • 1 handful Sesame seeds, roasted

Steps

  1. Place a larger pan on the stove and add sesame seeds, lightly toasting them over moderate heat. Shake the pan occasionally to ensure even toasting. Transfer the toasted sesame seeds to a shallow plate.

  2. Carefully open the dates with a sharp knife, making sure both halves remain connected. Remove the pit and replace it with a peeled almond. Close the dates and roll them in the sesame seeds. Arrange them on a serving plate and serve.

Nutrition Information (Per 100g)

  • Calories: 330.67 kcal
  • Fat: 8 g
    • Saturated Fat: 0.33 g
  • Carbohydrates: 65.67 g
    • Sugars: 52.67 g
  • Protein: 5 g
  • Fiber: 8.67 g

Advice

Dates can also be filled with marzipan pieces, shaped into small rolls, pressed into the hollows, and rolled in sugar.