Delicious Apple Cookies

Very tasty cookies made from ingredients we usually always have at home. The preparation is quick and easy, and the baked cookies will delight you with their crispy exterior, hiding a juicy and soft center. They are best served warm with a cup of your favorite hot drink.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 2 piece Egg, fresh

  • 100 g Sugar, white

  • 1 bag Sugar, white

  • 100 g Butter, unsalted

  • 1 teaspoon Lemon zest, fresh

  • 350 g Flour, Wheat, bread flour

  • 1 bag Baking powder

  • 1 pinch Salt, table

  • 0.25 teaspoons Spices, cinnamon, ground

  • 3 pieces Apple, fresh

  • pieces Powdered sugar

Steps

  1. Preheat the oven to 180 degrees Celsius. Line a baking tray with baking paper. In a bowl, sift the flour and mix it with sifted baking powder, salt, and cinnamon. Wash and peel the apples. Cut them into pieces or coarsely grate them.

  2. Beat the eggs until frothy with regular and vanilla sugar. Add the softened butter cut into pieces and mix until you get a light and uniform egg-butter mixture, into which you mix the lemon zest.

  3. Reduce the speed of the mixer and slowly mix in the dry ingredients. Finally, fold the apples into the prepared mixture with a spatula.

  4. Spoon the mixture in dollops onto the prepared baking tray (use a spoon to help). Leave a few centimeters of space between each dollop, as the cookies will spread slightly during baking. Bake in the preheated oven for about 20 minutes.

  5. Remove the baked cookies from the oven and dust them with powdered sugar. Serve while still warm.

Nutrition Information (Per 100g)

  • Calories: 248.95 kcal
  • Fat: 8.49 g
    • Saturated Fat: 4.86 g
  • Carbohydrates: 36.52 g
    • Sugars: 12.82 g
  • Protein: 4.78 g
  • Fiber: 1.33 g