Dessert with Persimmons, Almonds, and Whipped Cream

A quickly prepared dessert that doesnt require a stove or an oven. All you need is a refrigerator and a bit of good will!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 ml Sweet cream

  • 3 pieces Persimmon

  • 100 g Nuts, almonds

  • 50 g Nuts, almonds

Steps

  1. Thoroughly wash the persimmons, remove the stems, and cut them in half. Remove any seeds, then finely chop the persimmon flesh.

  2. In ice cream cups, first layer most of the whipped cream, sprinkle with most of the chopped almonds, cover with a layer of chopped persimmons, and sprinkle with the remaining chopped almonds. Garnish the prepared dessert with whole almonds and the remaining whipped cream. Serve.

Nutrition Information (Per 100g)

  • Calories: 127.12 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 32.95 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

The dessert can also be prepared with ice cream. We recommend vanilla ice cream. Persimmons can be chopped using an electric chopper.