Dough for Chinese Noodles

Thinly rolled dough made from flour, water, and salt is used to prepare Chinese noodles or as a base for Chinese dumplings or ravioli.

Details

  • Preparation Time: 80 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 14

Ingredients

  • 300 g Flour, Wheat, bread flour

  • 1 pinch Salt, table

  • 1 cup Water

Steps

  1. Sift the flour into a bowl, add salt, and pour in water. Knead with your hands until you have a smooth and elastic dough. Shape it into a ball and store it in a bowl, covered. Let the dough rest for 1 hour.

  2. To prepare the dough bases for Chinese dumplings, knead the dough once more on a lightly floured work surface and shape it into a 4 cm thick roll. Cut the roll into narrower rings with a knife. Roll out each ring to 1.5 mm thick to create small round dough bases.

  3. The dough bases can be stored in a bag in the refrigerator or freezer, or used immediately: fill them with stuffing, shape them, and either boil or deep-fry them.

Nutrition Information (Per 100g)

  • Calories: 358.61 kcal
  • Fat: 0.99 g
    • Saturated Fat: 0 g
  • Carbohydrates: 71.52 g
    • Sugars: 0 g
  • Protein: 10.93 g
  • Fiber: 1.99 g

Advice

From the dough, we can also make noodles of any desired width.