Dried Mandarin Peels

With dried mandarin peels, you can enhance desserts and dairy dishes.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 300 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 500 g Tangerine

Steps

  1. Preheat the oven to 50 degrees Celsius. First, thoroughly wash the mandarins, then peel them well using a special filleting knife. Spread the mandarin peels on a tray and place them in the oven for about 5 hours.

  2. Once the mandarin peels are sufficiently dry, store them in a jar.

Nutrition Information (Per 100g)

  • Calories: 0 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

Its best to use untreated organic mandarins, whose peels are not treated with harmful pesticides. If organic mandarins are not available, immerse them in boiling water for a few minutes and wipe them thoroughly to remove the wax, which contains toxins. Instead of drying in the oven, you can also use a fruit dehydrator.