Easter Stuffed Bread

Easter Sunday is a special day when all family members gather around food and drink. The tables are laden with numerous delicacies full of symbolism. The Easter lamb symbolizes man, and Jesus takes on the role of the spiritual shepherd. Prepare a charming and healthy breakfast for your loved ones and teach them about Easter symbols and their meanings.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 bouquet Thyme, raw

  • 1 cup Cheese, cottage cheese

  • 5 pieces Radish

  • 4 slice Bread, whole grain

Steps

  1. Thoroughly wash the chives and tear them into smaller, varying lengths. Thoroughly wash the radishes, slice one into rounds, and save the rest. Cut the rounds in half to use for the lamb's ear. Shape the remaining radishes into a rose using a kitchen knife.

  2. Spread cottage cheese on slices of whole-grain rye bread, shaping it to resemble a lamb. As shown in the photo, arrange the chives around the lamb, also forming the eyes and mouth with the chives. Use the halved radish rounds for the ear. Place the radish rose on the bread as well.

Nutrition Information (Per 100g)

  • Calories: 76.86 kcal
  • Fat: 1.57 g
    • Saturated Fat: 0 g
  • Carbohydrates: 2.35 g
    • Sugars: 2.35 g
  • Protein: 9.41 g
  • Fiber: 0 g