Egg Bake with Frankfurters

Treat yourself to a little indulgence for breakfast. Prepare a delicious egg bake with frankfurters, cheese, and cherry tomatoes, and enjoy the exceptional taste of this simple dish that you can also enjoy for lunch or dinner.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Oil, vegetable oil, canola
8 pieces Egg, fresh
180 ml Milk, whole milk
60 ml Sour cream
4 pieces Frankfurter
0.5 piece Onion, raw
120 g Cheese, edamame
0.25 teaspoons Salt, table
2 pinch Spices, pepper, black
1 handful Tomato, red

Steps

Peel and finely chop the onion. Rinse the frankfurters under running water and dry them well with paper towels. Cut them into smaller pieces and quickly sauté them in a pan with the chopped onion in a little oil or butter. Rinse the cherry tomatoes and cut them in half.
Preheat the oven to 175 degrees Celsius. Lightly grease a medium-sized baking dish with oil.
In a large bowl, first whisk the eggs well with a hand whisk, then mix them with milk and cream. Stir in the grated cheese, sautéed frankfurters and onion, salt, and pepper. Pour the mixture into the greased baking dish and arrange the halved cherry tomatoes on top (cut side up). Lightly season the tomatoes with salt, then place the dish in the preheated oven for about 45 minutes.
The bake is done when the top is nicely golden brown and the egg mixture in the center is no longer runny but firm to the touch. Cut the baked egg bake into pieces of any size, serve on plates, and accompany with slices of bread and/or a large bowl of salad.

Nutrition Information (Per 100g)

Calories: 205.55 kcal
Fat: 15.78 g
- Saturated Fat: 5.78 g
Carbohydrates: 1.01 g
- Sugars: 0.37 g
Protein: 11.28 g
Fiber: 0.09 g

Advice

You can add chopped bell peppers and/or fresh herbs (parsley, chives, basil, oregano, etc.) to the egg mixture if desired. The addition of onion can also be omitted.