Egg Drop Dumplings

Why not serve your soup with some good homemade dumplings?

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 2 piece Egg, fresh

  • 100 g Wheat flour, white, multi-purpose

Steps

  1. Place a pot of salted water on the stove and bring it to a boil. Meanwhile, crack the eggs into a bowl and beat them with a fork. While beating, slowly add the flour to create a thick but still pourable batter.

  2. Slowly pour the batter through a strainer into the boiling salted water. Let the dumplings cook for another 3 minutes, then drain them and add them to your homemade soup.

Nutrition Information (Per 100g)

  • Calories: 142.86 kcal
  • Fat: 8.57 g
    • Saturated Fat: 2.86 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 11.43 g
  • Fiber: 0 g

Advice

The dumplings must be well-drained, otherwise they can dilute the soup. If the batter is too thick, you can thin it with 1-2 tablespoons of water. The dumplings can also be cooked directly in the boiling clear soup. Use a spoon and drop the batter into the soup in small amounts.