Egg Muffins

Eggs with bacon are a classic that everyone loves to enjoy for breakfast. A slice of toast is a perfect accompaniment, and a slice of cheese adds a pleasant twist. All these ingredients come together in delicious egg muffins, which are a great idea for a slightly different Sunday breakfast.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 spoon Butter, unsalted

  • pieces Meat, pork, smoked bacon

  • 4 slice Bread, wheat

  • 4 spoon Cheese, edamame

  • 4 pieces Egg, fresh

  • pieces Salt, table

Steps

  1. Preheat the oven to 200 degrees Celsius. Grease the muffin tin well with melted butter. Take the bacon slices and gently press them against the sides of the greased muffin cups to create 'baskets' for the eggs. Allow one to two slices of bacon per muffin cup.

  2. Toast the bread slices until golden brown in a toaster (or in a pan). Use a round cutter to cut appropriately sized circles from the toasted slices and place them at the bottom of the greased muffin cups. Add a little grated cheese to the cups, then crack an egg onto each cheese base. Lightly season the eggs with pepper and salt. Place the muffin tin in the preheated oven for 12 to 15 minutes.

  3. Once the egg 'muffins' are baked, use a blunt knife to remove them from the muffin tin and serve them on plates. Add a few pieces of toasted bread on the side and serve the prepared breakfast.

Nutrition Information (Per 100g)

  • Calories: 220.66 kcal
  • Fat: 12.53 g
    • Saturated Fat: 4.4 g
  • Carbohydrates: 12.31 g
    • Sugars: 1.32 g
  • Protein: 10.55 g
  • Fiber: 0.66 g

Advice

You can garnish the egg with one or two fresh parsley leaves before baking. If desired, you can fry the bacon slices in a pan before adding them to the muffin cups.