Egg Spread with Greens and Horseradish

A delicious egg and vegetable spread, enhanced with apple for juiciness and freshness, while horseradish and fresh radishes add a slightly spicy flavor. Its perfect for spicing up your Easter table and also makes a great accompaniment to boiled or roasted meat.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 5 pieces Egg, fresh

  • 1 piece Green, tuber

  • 1 piece Apple, fresh

  • 1 bouquet Radish

  • 2 spoons Horseradish, prepared

  • 2 spoons Mayonnaise

  • 1 spoon Sour cream

  • 1 spoon Juice, lemon

  • pieces Salt, table

Steps

  1. Carefully place the eggs in a pot with a spoon and cover them with cold water. Bring to a boil and cook for exactly 5 minutes, then drain the eggs and cool them in cold water.

  2. Clean and wash the vegetables and apple (peel the apple if desired). Peel the cooled eggs and coarsely grate them into a bowl. Add the finely grated vegetables and mix in the horseradish, mayonnaise, sour cream, and lemon juice. Season the spread with salt and freshly ground pepper to taste. Serve immediately or store in the refrigerator until ready to serve.

Nutrition Information (Per 100g)

  • Calories: 103.12 kcal
  • Fat: 5.78 g
    • Saturated Fat: 1.62 g
  • Carbohydrates: 5.09 g
    • Sugars: 2.31 g
  • Protein: 5.2 g
  • Fiber: 0.46 g