Eggs in Teran

Preparing such eggs is simple. All you need is Teran wine. The appearance of these eggs will simply amaze you.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 pieces Egg, fresh

  • 1 l Alcohol, Wine, Red

  • 2 spoons Vinegar, red wine

Steps

  1. First, carefully wash and dry the eggs. Soak them for half an hour in vinegar diluted with water, which will soften even the hardest shell enough to absorb the color.

  2. Carefully remove the eggs from the vinegar and place them in a pot. Pour cold Teran wine over them, ensuring there is enough to completely cover the eggs. Cook over moderate heat for about 15 minutes, then remove the pot from the heat. Let the eggs soak in the wine for several hours; it is recommended to leave them in the wine overnight.

  3. Carefully remove the eggs from the pot and let them air dry.

Nutrition Information (Per 100g)

  • Calories: 105.77 kcal
  • Fat: 3.21 g
    • Saturated Fat: 1.03 g
  • Carbohydrates: 1.28 g
    • Sugars: 0 g
  • Protein: 4.29 g
  • Fiber: 0 g

Advice

Instead of Teran, you can also use another red wine.