Elderflower Panna Cotta with Lemon Syrup

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

If you have made a stock of homemade elderflower syrup, you can use it to prepare a refreshing panna cotta.

Place a saucepan on the stove and pour in the sweet cream and milk. Add sugar and elderflower syrup, then place the saucepan on the stove. Slowly bring the mixture to a boil over low heat, stirring until all the sugar dissolves. Cook the mixture for 10 minutes to allow it to thicken slightly.
Meanwhile, soak the gelatin in cold water according to the instructions on the package.
Remove the saucepan from the heat and add the soaked gelatin, which you have squeezed out beforehand, to the hot cream mixture. Stir well until all the gelatin dissolves.
Prepare the glasses in which you will serve the dessert. Fill them about three-quarters full with the prepared cream mixture. Wait for the mixture to cool to room temperature, then refrigerate the glasses for at least 2 hours to allow the panna cotta to set completely and cool well.
Finally, prepare the syrup to pour over the cooled panna cotta. Add lemon juice and honey to a saucepan and simmer gently until the honey is completely dissolved and you achieve a medium-thick syrup. Let it cool slightly, then pour the still-warm syrup over the cooled panna cotta.
You can serve the dessert immediately or store it in the refrigerator for a while to allow the syrup to cool well. The syrup will not set, so if you want it to be firmer, add a little gelatin.