English-Style Bean Salad

A salad made from beans, hard-boiled eggs, ham, mayonnaise, mustard, cheese, and spices, which can also be served as a standalone dish.

Details

  • Preparation Time: 70 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 can Beans, canned, cooked

  • 2 piece Egg, fresh

  • 100 g Cheese, Cheddar

  • 100 g Meat, pork, smoked ham

  • 1 spoon Mayonnaise

  • 1 teaspoon Mustard

  • 0.25 teaspoons Spices, pehtran, crushed

  • 0.25 teaspoons Basil, fresh

  • 1 pod Garlic, fresh

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Place the eggs in a pot, add enough water to cover them by about an inch, and bring to a boil. Once the water boils, remove from heat and let the eggs sit in the water for exactly 8 minutes. Drain and let them cool.

  2. Peel and finely chop the garlic. Open the can of beans and drain them. Rinse the beans quickly under running water, drain, and transfer them to a bowl. Add mustard, mayonnaise, garlic, and spices.

  3. Peel and finely chop the eggs. Grate the cheese. Cut the ham into small pieces. Add the eggs, ham, and cheese to the bowl and mix everything well. Store the prepared salad in the refrigerator for one hour to allow the flavors to blend. Serve the chilled salad.

Nutrition Information (Per 100g)

  • Calories: 179.98 kcal
  • Fat: 11.06 g
    • Saturated Fat: 5.15 g
  • Carbohydrates: 4.77 g
    • Sugars: 1.72 g
  • Protein: 12.39 g
  • Fiber: 1.33 g

Advice

Instead of canned beans, you can use fresh beans that you cook yourself.