Espresso Granita

The preparation might be a bit time-consuming, but the effort is definitely worth it.

Details

  • Preparation Time: 190 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 750 ml Coffee, espresso

  • 160 g Sugar, white

cream

  • 375 ml Sweet cream

  • 40 g Sugar, white

  • 2 teaspoons Spices, cinnamon, ground

Steps

  1. Pour freshly brewed coffee into a bowl and add sugar. Stir until the sugar is completely dissolved. Let the coffee cool to room temperature, then pour it into a 20 x 30 cm container that is at least 5 cm deep, which can be placed in the freezer.

  2. Place the container in the freezer for 3 hours. Every half hour, stir the contents with a fork and scrape it from the edges of the container.

  3. Just before serving, whip the cream. Add sugar and cinnamon to the cream and whip it firmly, but be careful not to turn it into butter.

  4. Chill the glasses (or cups) in which you will serve the granita by placing them in the refrigerator. Then, slowly scrape the frozen coffee with a spoon from the container and place it into the glasses. Top with whipped cream and serve.

Nutrition Information (Per 100g)

  • Calories: 364.42 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 92.72 g
    • Sugars: 84.1 g
  • Protein: 0 g
  • Fiber: 6.47 g