Fig Jam

Prepare small jars and fill them with fig jam. Let its flavor enchant you!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 1 kg Figs, fresh

  • 50 dag Sugar, white

  • 1 piece Lemon, fresh, without shell

Steps

  1. Thoroughly wash the figs, then peel and halve them. Place a pot on the stove and add about 50 grams of sugar. Heat it on low temperature to create caramel. Add the figs and cook the mixture for about 10 minutes. Stir continuously while cooking.

  2. Place another smaller pot on the stove and heat the remaining sugar. Be careful not to let the sugar caramelize and turn brown. While still white, add it to the figs. Wash and zest a lemon. Mix the lemon juice into the figs and cook for an additional 10 minutes.

  3. Fill the prepared jars to the brim and seal them immediately. Store in a dark and dry place.

Nutrition Information (Per 100g)

  • Calories: 173.48 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 44.45 g
    • Sugars: 42.32 g
  • Protein: 0 g
  • Fiber: 1.35 g