Fig, Prosciutto, and Pine Nut Salad

Does the combination of ingredients seem too bold to you? Are you ready for an extravagant meal? Would you like to try something new? Just for you, here is a fig, prosciutto, and pine nut salad, rounded off with the aromatic flavor of a homemade dressing!

Details

  • Preparation Time: 6 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Dressing

  • 2 spoons Vinegar, balsamic

  • 2 teaspoons Honey

  • 1 teaspoon Mustard

  • 0.5 teaspoons Salt, table

  • 4 spoon Oil, olive

  • 250 g Meat, pork, thigh

  • 150 g Salad, ice

  • 150 g Radicchio

  • 100 g Salad, soft

  • 1 handful Pine nuts

  • 8 pieces Figs, fresh

Steps

  1. Thoroughly clean, wash, and dry the arugula, radicchio, and endive. Tear the radicchio leaves into pieces of any size. Slice the prosciutto into thin, long strips. Thoroughly wash the figs and cut them into halves. In a small bowl, mix balsamic vinegar, honey, mustard, salt, and oil. Mix until the salt dissolves.

  2. Arrange the arugula, radicchio, and endive on deep plates. Add the prosciutto slices and figs. Mix the ingredients well, drizzle with the prepared dressing, and sprinkle with pine nuts. Serve the prepared salad.

Nutrition Information (Per 100g)

  • Calories: 149.32 kcal
  • Fat: 11.61 g
    • Saturated Fat: 2.73 g
  • Carbohydrates: 3.14 g
    • Sugars: 1.64 g
  • Protein: 6.01 g
  • Fiber: 0.27 g

Advice

You can dry roast the pine nuts in a pan before using them.