Fish Skewers with Orange

Skewers made with pieces of monkfish and orange, grilled and sprinkled with raisins and pistachios.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Fish, white fish

  • 0.5 teaspoons Salt, table

  • 3 pinch Spices, pepper, black

  • 3 pieces Orange, fresh

  • 3 spoons Oil, olive

  • 3 spoons Pistachio

  • 4 spoon Raisins

Steps

  1. Rinse the monkfish fillets and dry them with a paper towel. Cut them into pieces of desired size and season with salt and pepper. Peel the oranges and remove all the membranes and skins. Carefully cut the slices from the inner skin with a knife.

  2. Alternately thread the pieces of monkfish and orange slices onto the skewers. Prepare the grill and oil the grate. When the grill is hot enough, place the skewers on the grate and cook them for about 5 minutes on each side until the meat is nicely browned, then place them on plates. Sprinkle the skewers with raisins and chopped pistachios.

Nutrition Information (Per 100g)

  • Calories: 120.47 kcal
  • Fat: 6.47 g
    • Saturated Fat: 0.86 g
  • Carbohydrates: 4.85 g
    • Sugars: 3.77 g
  • Protein: 9.7 g
  • Fiber: 0.86 g