Five-Spice Blend

In Chinese cuisine, this spice blend is used in small quantities to enhance the flavor of slow-cooked dishes, marinades, and to season meat for roasting or grilling.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 1

Ingredients

  • 6 pieces Spices, caraway seeds

  • 1 spoon Spices, pepper, red or cayenne

  • 1 spoon Spices, caraway, seeds

  • 2 teaspoons Spices, cloves, ground

  • 2 teaspoons Spices, cinnamon, ground

Steps

  1. Combine all ingredients in a mortar and grind finely. You can also use a spice grinder for assistance. Sift the mixture and store it in an airtight container.

Nutrition Information (Per 100g)

  • Calories: 331.03 kcal
  • Fat: 10.34 g
    • Saturated Fat: 0 g
  • Carbohydrates: 48.28 g
    • Sugars: 0 g
  • Protein: 10.34 g
  • Fiber: 24.14 g

Advice

The blend can be expanded to seven spices by adding dried ginger, cardamom, or licorice root.