Flaming Ice Cream with Strawberries

Hot and icy cold together? Its possible, but only for a short time. Thats why this excellent dessert, which is really easy to prepare, is served immediately once its ready. Otherwise, it might lose its shape entirely…

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 30 g Butter, unsalted

  • 400 g cherries, compote

  • 1 spoon Sugar, white

  • 2.5 cl Alcohol, Liqueur, Crème de Menthe

  • 5 cl Alcohol, Liqueur, Crème de Menthe

  • 450 ml Ice cream, vanilla

Steps

  1. In a small cup, melt the butter. Then add sugar and lightly caramelize it while stirring. Add 4 tablespoons of fruit juice and the drained fruit, and mix everything well. Wait for just under a minute to let the fruit warm up, then remove the cup from the heat.

  2. Scoop the ice cream onto dessert plates and top it with the fruit and liquid from the cup. Heat the alcohol in a ladle over a flame, ignite it, and pour it over the ice cream. Serve the prepared dessert immediately.

Nutrition Information (Per 100g)

  • Calories: 151.35 kcal
  • Fat: 5.43 g
    • Saturated Fat: 3.39 g
  • Carbohydrates: 26.02 g
    • Sugars: 2.49 g
  • Protein: 0 g
  • Fiber: 0.9 g