Flatbread with Eggs, Bacon, and Brie

Savory flatbread is an excellent snack for parties and picnics. It pairs perfectly with a glass of wine or a mug of beer, but you can also enjoy it as a standalone meal with a bowl of salad.

Details

  • Preparation Time: 80 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Dough

  • 500 g Flour, Wheat, bread flour

  • 1 bag Yeast, dry

  • 1 teaspoon Salt, table

  • 200 ml Milk, whole milk

  • 150 g Butter, unsalted

  • 180 g Sour cream

  • 2 piece Egg, fresh

  • 180 g Sour cream

  • 2 piece Onion, young

  • 200 g Meat, pork, smoked bacon

  • pieces Salt, table

  • 200 g Cheese, Brie

Steps

  1. In a bowl, combine the flour with salt and yeast. Make a well in the center. In a separate container, gently heat the milk and melt the butter in it.

  2. Pour the mixture of milk and butter into the well, and add sour cream. Mix everything together until you get a wet and sticky dough. Transfer it to a floured work surface and knead until it becomes smooth, soft, and elastic. Add a little more flour if necessary. Place the kneaded dough in a bowl, cover it with a cloth, and let it rise in a warm place for 60 minutes.

  3. While the dough is rising, prepare the filling. Peel, wash, and slice the onions into rings. Cut the bacon into pieces. In a bowl, beat the eggs and whisk them. Mix them with sour cream, green onions, bacon, salt, and pepper.

  4. Preheat the oven to 200°C (392°F). Roll out the risen dough and place it on a baking sheet lined with parchment paper. Spread the prepared filling over it, then arrange slices of Brie cheese on top. Bake the flatbread in the preheated oven for 45 minutes.

Nutrition Information (Per 100g)

  • Calories: 336.74 kcal
  • Fat: 21.82 g
    • Saturated Fat: 11.22 g
  • Carbohydrates: 23.19 g
    • Sugars: 0.62 g
  • Protein: 8.91 g
  • Fiber: 0.75 g