Flourless Chocolate Cookies

Crispy on the outside, yet still soft inside. These cookies are sure to satisfy all your chocolate cravings. They contain no flour or dairy products, but be mindful of the quantity, as these delicious treats contain a lot of sugar.

Details

Preparation Time: 25 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

60 g Cocoa, powdered, unsweetened
270 g Powdered sugar
0.25 teaspoons Salt, table
3 pieces Egg, egg white, fresh
1 teaspoon Vanilla, extract, imitation
160 g chocolate, dark

Steps

Preheat the oven to 180 degrees Celsius. Line two low baking trays with parchment paper. Chop the chocolate into small pieces.
Sift the cocoa powder and powdered sugar into a bowl. Add salt and mix everything well. Then add the egg whites and vanilla extract, and mix everything thoroughly with an electric mixer until you get a uniform mixture. Use a spatula or spoon to fold in the chocolate pieces.
Using a spoon, place dollops of the chocolate mixture onto the prepared baking trays. Make sure there is about 5 cm of space between each dollop, as the cookies will spread during baking.
Bake the cookies in the preheated oven for about 10 to 12 minutes, or until they are browned on the top and edges but still soft in the center. If you prefer crispier cookies, bake them for 12 to 14 minutes.
Remove the baking trays from the oven and let the cookies cool on the trays for 5 to 10 minutes. Then transfer them to a wire rack and let them cool completely.

Nutrition Information (Per 100g)

Calories: 373.52 kcal
Fat: 9.27 g
- Saturated Fat: 4.72 g
Carbohydrates: 67.45 g
- Sugars: 56.66 g
Protein: 4.55 g
Fiber: 3.88 g

Advice

If we want the cookies to be gluten-free, we must be careful when choosing the chocolate and powdered sugar (check the label to ensure the product does not contain gluten). For preparing the cookies, use vanilla extract or essence, which you can make yourself.