Fondue with Gruyère and Cheddar

Cheese fondue is an excellent Swiss specialty, into which we dip bread cubes. This dish is perfect for parties and gatherings, where good friends gather around the table with a glass of fine wine.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 125 ml Alcohol, Wine, White

  • 450 g Cheese, groats

  • 450 g Cheese, Cheddar

  • 50 ml Alcohol, Brandy

  • 1 teaspoon Koruzni škrob

  • pieces Spices, pepper, white

  • pieces Bread, wheat

Steps

  1. Place a heavy-bottomed pot on the stove and pour the wine into it. Heat the wine and gradually add the grated cheese while stirring. Stir until the cheese is completely melted.

  2. Mix the kirsch into the cheese mixture, then add the starch. Stir until you get a completely smooth mixture.

  3. Season the fondue with freshly ground white pepper and pour it into a warm serving dish, which is immediately served at the table. Dip the bread cubes into the warm fondue, skewering them on wooden or metal sticks.

Nutrition Information (Per 100g)

  • Calories: 407.67 kcal
  • Fat: 32.33 g
    • Saturated Fat: 19.38 g
  • Carbohydrates: 0.66 g
    • Sugars: 0 g
  • Protein: 26.35 g
  • Fiber: 0 g

Advice

When combining wine and cheeses, the rule is: the sharper the cheese, the lighter the wine should be. Typically, we serve the same wine used in preparing the dish.