Fourteen Spice Blend

In Chinese cuisine, various spices and spice blends give dishes their unique flavor. They are often added to meat dishes. This time, we offer an interesting combination of 14 spices that will bring a touch of Chinese flavor to your home kitchen.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 1

Ingredients

  • 1 teaspoon Spices, coriander - seeds

  • 1 teaspoon Salt, table

  • 1 teaspoon Spices, cumin, seeds

  • 1 teaspoon Spices, garlic powder

  • 1 teaspoon Spices, pepper, black

  • 1 teaspoon Spices, mustard seeds, ground

  • 1 teaspoon Spices, turmeric, ground

  • 1 teaspoon Spices, cloves, ground

  • 1 piece Spices, bay (leaves)

  • 1 teaspoon Spices, cinnamon, ground

  • 1 teaspoon Chili peppers, red chili, dried

  • 1 teaspoon Spices, onion powder

  • 1 teaspoon Spices, ginger, ground

  • 1 piece Spices, curry powder

Steps

  1. Thoroughly wipe the bay leaves and curry leaves and finely crush them. You can use a grater to help with this. Place all the ingredients in a large bowl and mix them well. Add the ground (or crushed) bay leaves and curry leaves and mix again.

  2. Store the spice blend in an airtight container.

Nutrition Information (Per 100g)

  • Calories: 289.13 kcal
  • Fat: 2.17 g
    • Saturated Fat: 0 g
  • Carbohydrates: 43.48 g
    • Sugars: 4.35 g
  • Protein: 0 g
  • Fiber: 13.04 g