French Sandwich with Roast Beef

A hearty Monday snack or lunch, perfect for using up leftover Sunday roast beef.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 600 g Bread, wheat

  • 450 g Meat, beef, fillet - lung roast

  • 2 dl Grill sauce

  • 150 g Salad, ice

  • 1 piece Onion, raw

Steps

  1. Wash the lettuce and separate it into individual leaves. Peel the onion, wash it, halve it, and slice it thinly. Place a pot of sauce on the stove and heat it over medium heat. Slice the roast beef into thin pieces.

  2. Cut the rolls in half and fill them with the thinly sliced roast beef. Pour the warmed sauce into serving bowls. Decorate the plates with lettuce leaves and onion rings, then place the sandwiches on top. Serve the sandwiches with the meat sauce for dipping.

Nutrition Information (Per 100g)

  • Calories: 219.67 kcal
  • Fat: 4.67 g
    • Saturated Fat: 0.86 g
  • Carbohydrates: 26.85 g
    • Sugars: 2.86 g
  • Protein: 15.14 g
  • Fiber: 1.71 g

Advice

Instead of French rolls, you can also use any other type of bread.