French Toast with Nutella

A great idea for a sweet start to the day…

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 4 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 10 pieces Strawberries

  • 2 teaspoons Sugar, white

  • 2 spoons Juice, lemon

  • 4 slice Bread, wheat

  • 2 spoons Chocolate spread, with hazelnuts

  • 3 spoons Butter, unsalted

  • 180 ml Milk, whole milk

  • 1 piece Egg, fresh

  • 0.5 teaspoons Vanilla, extract, imitation

  • 0.25 teaspoons Spices, cinnamon, ground

  • 1 pinch Salt, table

Steps

  1. Quickly rinse the strawberries under running water and clean them. Slice them thinly and place them in a small bowl. Add sugar and lemon juice, then gently mix everything together with a spoon. Set the strawberries aside until ready to use.

  2. In a small cup, slowly melt the butter over low heat. Once the butter is melted, remove the cup from the heat. Spread Nutella on two slices of bread. Cover the Nutella-spread slices with the remaining slices. In a bowl, whisk together the eggs and milk using a hand whisk. Add two tablespoons of melted butter, vanilla extract, cinnamon, and salt. Mix everything well again.

  3. Place a larger frying pan on the stove. Dip the prepared sandwiches on both sides into the mixture of milk, eggs, and spices. Add a tablespoon of melted butter to the heated pan and spread it around. Place the sandwiches on the heated pan. When the bottom side turns golden brown (after about 2 minutes), carefully flip them with a spatula and cook the other side. Add more butter to the pan if needed.

  4. Serve the toasted sandwiches on a plate and top with the prepared strawberries. Serve the dish immediately.

Nutrition Information (Per 100g)

  • Calories: 199.79 kcal
  • Fat: 10.78 g
    • Saturated Fat: 5.75 g
  • Carbohydrates: 17.97 g
    • Sugars: 4.79 g
  • Protein: 4.79 g
  • Fiber: 1.44 g