Fresh Beet Salad

Beets are not among the most popular vegetables, but unjustly so. This fresh beet salad, seasoned with an excellent dressing, will easily convince you of their worth.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Turnip

  • 0.5 bouquet Coriander, leaves, fresh

  • 3 spoons Oil, vegetable oil, canola

  • 2 spoons Juice, lemon

  • 3 pinch Salt, table

Steps

  1. Wash and peel the beets. Slice them thinly, then cut into strips. You can also coarsely grate the beets. Place the beets in a salad bowl.

  2. Prepare the dressing. Wash the coriander, shake it dry, and finely chop it. In a bowl, mix together the oil, lemon juice, and salt. Stir until the salt dissolves. Finally, mix in the coriander.

  3. Pour the dressing over the beets, mix well, and serve.

Nutrition Information (Per 100g)

  • Calories: 75.89 kcal
  • Fat: 5.61 g
    • Saturated Fat: 0.37 g
  • Carbohydrates: 5.61 g
    • Sugars: 2.8 g
  • Protein: 0 g
  • Fiber: 0.93 g

Advice

Instead of coriander, you can use parsley. If the beetroot has young leaves, clean them, wash them, and add them to the salad.