Fried Apples with Curd Cream

A simple dessert that evokes pleasant memories of carefree childhood.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

Fried apples

  • 1 kg Apples, rose

  • pieces Juice, lemon

  • 110 g Wheat flour, white, multi-purpose

  • 1 pinch Salt, table

  • 1 teaspoon Baking powder

  • 50 g Powdered sugar

  • 1 pinch Spices, nutmeg, ground

  • 1 teaspoon Spices, cinnamon, ground

  • 150 ml Juice, apple

  • 2 spoons Butter, unsalted

  • 1 piece Egg, fresh

  • pieces Oil, vegetable oil, canola

Skutina krema

  • 250 g Cheese, cottage cheese

  • 150 ml Sweet cream

  • 25 g Sugar, white

  • 120 g Raspberries

Steps

  1. In a bowl, sift the flour mixed with baking soda, powdered sugar, salt, nutmeg, and cinnamon. Add apple cider, melted butter, and a whisked egg, then mix well until you get a completely smooth, thick batter. Let it rest for a few minutes to allow the ingredients to bind.

  2. Peel the apples and remove the cores, then slice them into 1 cm thick rings. Drizzle with lemon juice to prevent them from browning.

  3. Dip the apple rings into the batter and fry them on both sides until golden brown in heated oil. Place the fried rings on a plate lined with paper towels.

  4. Mix the strained curd with sugar, whipped cream, and forest fruits. Serve it in a small bowl as a side to the fried apples.

Nutrition Information (Per 100g)

  • Calories: 93.14 kcal
  • Fat: 2.1 g
    • Saturated Fat: 1.02 g
  • Carbohydrates: 13.79 g
    • Sugars: 4.98 g
  • Protein: 2.82 g
  • Fiber: 0.6 g

Advice

Instead of forest fruits, you can also use raisins or cranberries. Apple cider can be replaced with mineral water if needed.