Fried Apples with Vanilla Sauce

Fried apple slices are a classic homemade dessert that, with the addition of vanilla sauce, transforms into something truly memorable for anyone who has the chance to try it.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 3 pieces Apples, rose

  • 1 spoon Juice, lemon

  • 1 piece Egg, fresh

  • 2.5 dl Milk, whole milk

  • 2 spoons Sugar, white

  • 1 pinch Salt, table

  • 125 g Wheat flour, white, multi-purpose

Vaniljeva omaka

  • 500 ml Milk, whole milk

  • 1 pod Vanilla, extract, natural

  • 2 piece Egg, egg yolk, fresh

  • 20 g Sugar, white

  • 20 g Koruzni škrob

Steps

  1. Beat the egg with a whisk, then mix it with milk, salt, and sugar. Sift the flour into a larger bowl and make a well in the center, into which you pour the egg mixture. Mix the ingredients in the bowl well with a whisk to obtain a smooth batter without lumps. Let the batter rest for half an hour.

  2. Pour 450 ml of milk into a saucepan. Split the vanilla pod lengthwise and scrape out the seeds with the tip of a knife, adding both the seeds and the pod to the saucepan with the milk. Place the saucepan on the stove and slowly bring the milk to a boil over moderate heat.

  3. Mix the egg yolks, sugar, and cornstarch into the remaining milk. When the milk boils, remove the saucepan from the heat, take out the vanilla pod, and stir the milk with the egg yolks into the hot milk. Return the saucepan to the stove and slowly bring the mixture to a boil. Continuously whisk with a whisk to prevent lumps from forming. Once the sauce thickens, remove the saucepan from the heat.

  4. Peel the apples and remove the cores, then slice them into 1 cm thick rings, which you drizzle with lemon juice. Heat the oil well in a frying pan. Dip the apple rings into the batter and fry them golden brown on both sides in the hot oil. Place the fried rings on a plate lined with paper towels.

  5. Mix the vanilla sauce well. Serve the fried apple rings on plates and top with the sauce.

Nutrition Information (Per 100g)

  • Calories: 136.31 kcal
  • Fat: 1.84 g
    • Saturated Fat: 0.66 g
  • Carbohydrates: 23.4 g
    • Sugars: 5.52 g
  • Protein: 3.29 g
  • Fiber: 0.26 g

Advice

Serve the fried apple rings with warm or cold vanilla sauce. If you wish to cool the sauce, cover it with transparent food wrap.