Fried Artichokes

Finally, its time for you to try them too!

Details

  • Preparation Time: 8 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 10 pieces Artichoke

  • 1 piece Lemon, fresh, without shell

  • 5 spoon Breadcrumbs, dried

  • 2 piece Egg, fresh

  • pieces Oil, olive

Steps

  1. Thoroughly wash the artichokes in lukewarm water and drain them. First, remove the outer woody leaves, then use scissors or a sharp knife to cut off the thorny leaves on the top third. Remove all woody parts, leaving only the hearts or inner parts. Peeled heads are cut into quarters. Cut the lemons in half and squeeze out the juice.

  2. Beat the eggs in a bowl and whisk them. Prepare breadcrumbs in a separate bowl. Dip each artichoke heart first in the egg mixture, then roll it in the breadcrumbs.

  3. Place a pan on the stove, heat oil in it, and fry the artichokes for about 8 minutes, turning them constantly. Place the fried artichokes on paper towels to drain well.

  4. Serve the artichokes on plates, drizzle them with lemon juice, and offer them to your guests.

Nutrition Information (Per 100g)

  • Calories: 67.7 kcal
  • Fat: 0.97 g
    • Saturated Fat: 0.28 g
  • Carbohydrates: 11.04 g
    • Sugars: 0.28 g
  • Protein: 4.03 g
  • Fiber: 4.37 g

Advice

Optionally, you can sprinkle the artichokes with Parmesan.