Fried Calf Liver

A dish suitable for all true lovers of liver flavor.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Meat, veal, liver

  • 200 g Onion, raw

  • 2 spoons Oil, olive

  • 70 ml Soup base, beef, cube

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Wash and clean the liver thoroughly. Dry it and slice it thinly. Cut the slices into 3 cm squares. Peel and wash the onion, then slice it into thin rings.

  2. Heat oil in a pan. Add the onion to the hot oil, season with salt, and fry for 5 minutes until it turns golden and softens. Add the liver to the onion and fry for a maximum of 10 minutes, stirring constantly.

  3. Heat the beef stock. Season the fried liver with salt and pepper. Pour the stock over the liver, bring to a quick boil, and remove from heat. Serve while still warm.

Nutrition Information (Per 100g)

  • Calories: 132.4 kcal
  • Fat: 5.54 g
    • Saturated Fat: 0.97 g
  • Carbohydrates: 3.88 g
    • Sugars: 1.11 g
  • Protein: 13.43 g
  • Fiber: 0.28 g