Fried Cannelloni with Ham and Cheese

Cannelloni stuffed with ham and cheese are undoubtedly one of the most popular homemade dishes. They are also excellent as a cold snack, perfect for picnics or outings.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 pieces Dough, wonton

  • 8 slice Ham, pressed

  • 8 slice Cheese, edamame

  • 3 spoons Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • 1 pinch Salt, table

  • 60 g Breadcrumbs, dried

  • pieces Oil, vegetable oil, canola

Steps

  1. While the pancakes are still warm, top them with cheese and ham, then roll them up. Make sure all edges are folded inward while rolling.

  2. Spread flour on one shallow plate and breadcrumbs on another. In a deep plate, beat the eggs with a fork and lightly season with salt. First, coat the pancakes in flour, then dip them in the beaten eggs, and finally roll them in breadcrumbs.

  3. Heat oil well in a pot and fry the breaded cannelloni until golden brown. Remove the fried cannelloni from the oil using a slotted spoon and place them on a plate lined with kitchen towels. Wait for the excess oil to drain, then serve the cannelloni on plates with your chosen side dish.

Nutrition Information (Per 100g)

  • Calories: 272.58 kcal
  • Fat: 6.85 g
    • Saturated Fat: 3 g
  • Carbohydrates: 35.33 g
    • Sugars: 0.48 g
  • Protein: 12.26 g
  • Fiber: 0.72 g

Advice

Fry in a large amount of fat. The food should float in it. For frying, use fats that do not contain water, such as coconut oil or good quality oil. The frying fat is hot enough when small bubbles form around a wooden spoon handle.