Fried Eggs

Imagine a quiet Sunday morning when you dont feel like spending a lot of time preparing breakfast? Fried eggs are an excellent choice for such mornings!

Details

  • Preparation Time: 0 minutes
  • Cooking Time: 6 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 2 teaspoons Butter, unsalted

  • 2 piece Egg, fresh

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Place a pan on the stove and melt butter over medium heat. Once the butter is melted, carefully crack the eggs into the pan and cook them over low heat for about 5 minutes.

  2. When the egg white is well cooked and slightly browned at the edges, transfer the eggs to a plate and lightly season with salt and pepper. Serve with bread.

Nutrition Information (Per 100g)

  • Calories: 179.22 kcal
  • Fat: 12.99 g
    • Saturated Fat: 5.84 g
  • Carbohydrates: 0.65 g
    • Sugars: 0 g
  • Protein: 10.39 g
  • Fiber: 0 g

Advice

You can also cook the eggs by first pouring only the egg white onto the heated fat, and then carefully placing the yolk in the center of the egg white.