Fried Frog Legs

Frog legs are considered a very unusual food today, but in the past, they were a delicacy. It is said that the people of Ljubljana were already mass-consuming this specialty in the first half of the 16th century.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Meat, chicken, loaves

  • 50 g Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • 50 g Breadcrumbs, dried

  • 3 pinch Salt, table

  • pieces Oil, plant, sunflower

Steps

  1. Thoroughly wash the frog legs and dry them with paper towels. Season them with salt to taste. Beat two eggs in a bowl and whisk them well. Prepare a bowl with flour and a bowl with breadcrumbs.

  2. First, coat the frog legs in flour, then dip them in the beaten eggs, and finally roll them in the breadcrumbs. Place a larger pan on the stove and heat the oil well. Fry the frog legs for about 10 minutes, turning them constantly so they become golden brown on all sides. Transfer the fried frog legs to paper towels to absorb excess oil.

  3. Serve them on plates, offer with a side dish, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 189.29 kcal
  • Fat: 7.12 g
    • Saturated Fat: 1.86 g
  • Carbohydrates: 11.3 g
    • Sugars: 0.46 g
  • Protein: 15.94 g
  • Fiber: 0.46 g

Advice

Fry in a large amount of fat. The food should float in it. For frying, use fats that do not contain water, such as coconut oil or good quality oil. The frying fat is hot enough when small bubbles form around a wooden spoon handle.