Fried Potatoes (French Fries)

Fried potatoes are one of the most popular potato side dishes. At the same time, they are also an indispensable part of fast food.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Potatoes, white

  • pieces Oil, plant, sunflower

  • 1 teaspoon Salt, table

Steps

  1. Wash and peel the potatoes. Cut them into equally thick slices, wash them again, and dry them thoroughly with paper towels.

  2. Place a pot on the stove and heat the oil well, being careful not to overheat it. Carefully place the dried potatoes into the hot oil and fry them until they turn golden brown.

  3. Remove the fried potatoes from the oil using a slotted spoon and place them on paper to drain the excess oil.

  4. Season the fried potatoes with salt to taste.

Nutrition Information (Per 100g)

  • Calories: 69 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 15 g
    • Sugars: 1 g
  • Protein: 1 g
  • Fiber: 2 g

Advice

If we want even tastier fries, we can sprinkle them with various spices. Fry in a large amount of fat. The food must float in it. For frying, use fats that do not contain water, such as coconut oil or good quality oil. The fat is hot enough when small bubbles form around a wooden spoon handle.