Fried Ravioli

Crispy on the outside, soft and delicious on the inside. Yes, these are fried ravioli, a tasty and quick-to-prepare snack that pairs perfectly with a cool tomato sauce.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 18 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 450 g Pasta, Macaroni

  • 3 pieces Egg, fresh

  • 360 ml Milk, whole milk

  • 180 g Breadcrumbs, dried

  • 50 g Cheese, Parmesan, grated

  • 2 spoons Parsley, fresh

  • 1 spoon Rosemary, fresh

  • pieces Salt, table

  • pieces Oil, vegetable oil, canola

Steps

  1. In a shallow bowl, whisk the eggs and milk until smooth. In another bowl (deep plate), mix the breadcrumbs, grated Parmesan, chopped herbs, salt, and pepper.

  2. First, dip the ravioli in the egg mixture, then coat them in the seasoned breadcrumbs. Arrange the breaded ravioli on a plate and store in the freezer for 15 minutes.

  3. Heat a generous amount of oil in a larger pot. Fry the breaded ravioli in batches in the hot oil. Turn them as needed during frying, and when they are golden brown on both sides, remove them from the oil with a slotted spoon and place them on a plate lined with paper towels.

  4. Serve the fried ravioli on a large plate or platter. Accompany them with tomato sauce.

Nutrition Information (Per 100g)

  • Calories: 318.86 kcal
  • Fat: 4.94 g
    • Saturated Fat: 1.65 g
  • Carbohydrates: 50.8 g
    • Sugars: 2.08 g
  • Protein: 13.72 g
  • Fiber: 2.19 g

Advice

Fry in a large amount of fat. The food should float in it. The fat is hot enough when small bubbles form around a wooden spoon handle dipped into it.