Fried Stuffed Bread Slices

A great idea for a quick lunch or dinner, served with a bowl of soup or a salad. Perfect for those days when you dont feel like cooking for long.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Bread, wheat

  • 4 spoon Cheese, creamy

  • pieces Ham, pressed

  • 100 g Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • pieces Salt, table

  • 150 g Breadcrumbs, dried

  • pieces Oil, vegetable oil, canola

Steps

  1. Prepare three plates: sprinkle flour on one, breadcrumbs on another, and beat the eggs in the third one, season with salt, and whisk well with a fork.

  2. Spread a thick layer of cheese spread on both sides of the bread slices and top with ham. Then dip them in flour, coat with the beaten eggs, and finally roll them in breadcrumbs.

  3. Heat oil in a deep pan and fry the stuffed bread slices until golden brown. Flip them once during frying to ensure they are evenly cooked on both sides. Place the fried slices on a plate lined with paper towels to drain excess oil.

  4. Serve the fried bread slices while they are still warm. Accompany with soup or a salad.

Nutrition Information (Per 100g)

  • Calories: 275.23 kcal
  • Fat: 7.44 g
    • Saturated Fat: 2.68 g
  • Carbohydrates: 37.19 g
    • Sugars: 2.8 g
  • Protein: 10.97 g
  • Fiber: 1.95 g

Advice

You can also add a slice of cheese between the cheese spread and ham.