Frozen Blueberry Yogurt

A delicious and light summer dessert that will pleasantly refresh and cool you down on hot summer days.

Details

  • Preparation Time: 35 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 150 g Yogurt, plain, from whole milk

  • 3 pieces Banana, fresh

  • 1 cup Blueberry, raw

  • 80 g Honey

  • 1 teaspoon Juice, lemon

Steps

  1. Peel the bananas and slice them into rounds. In a kitchen blender, mix the yogurt, lemon juice, honey, blueberries, and bananas. Blend until you get a smooth and creamy mixture.

  2. Pour the mixture into an ice cream maker and follow the manufacturer's instructions. After about 20 to 25 minutes, the mixture will freeze in the machine.

  3. The frozen yogurt can be served immediately in bowls or transferred to a container, tightly sealed, and stored in the freezer.

Nutrition Information (Per 100g)

  • Calories: 94.84 kcal
  • Fat: 0.48 g
    • Saturated Fat: 0.36 g
  • Carbohydrates: 21.94 g
    • Sugars: 16.19 g
  • Protein: 0.84 g
  • Fiber: 1.44 g

Advice

Instead of fresh blueberries, you can use frozen ones (or substitute them with other fresh or frozen fruit), and replace honey with sugar, agave, or maple syrup.