Frozen Summer Muffins

If you love Greek yogurt with fruit, then youll be thrilled with the frozen version of this delicious combination. The fruit listed in the recipe can easily be replaced with your favorite varieties. Enriched with vanilla and honey, spoon the yogurt into muffin liners, decorate with fruit, and freeze.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 170 g Yogurt, plain, from whole milk

  • 4 spoon Milk, whole milk

  • 3 spoons Honey

  • 1 bag Sugar, white

  • 1 handful Blueberry, raw

  • 1 handful Raspberries

  • 0.25 piece Kiwi, fresh

  • 0.25 piece Nectarine, fresh

Steps

  1. Place muffin liners into four cavities of a muffin tin. Peel the kiwi and cut it into smaller pieces, do the same with the nectarine.

  2. Mix the yogurt, milk, honey, and vanilla sugar. Place one tablespoon of yogurt into each liner, press in various pieces of fruit, cover with another tablespoon of yogurt, and then decorate as desired.

  3. Place the 'muffins' in the freezer for at least two hours. Serve them on small plates with dessert spoons.

Nutrition Information (Per 100g)

  • Calories: 90.36 kcal
  • Fat: 1.22 g
    • Saturated Fat: 0.61 g
  • Carbohydrates: 17.46 g
    • Sugars: 15.63 g
  • Protein: 1.22 g
  • Fiber: 0.61 g